Filling
5 pkts Stevia (1/4 tsp spoonable stevita stevia)
1 1/2 TBS oat flour or All purpose flour
1 tsp cinnamon
6 cups fruit
1 tsp vanilla
| Combine Topping. | ||
| 1 cup Oats (old fashioned oats is like a granola topping) | ||
| 1/4 cup nuts (pecans, almonds, or walnuts) optional |
4 TBS butter, melted
1/2 tsp cinnamon
| 1. | Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. I cooked mine in my iron skillet. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 2. | For filling, combine sweetener or sugar, flour and cinnamon in large bowl; mix well. Add fruit and vanilla; stir until fruit is evenly coated. Spoon into baking dish. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 3. | For topping, combine all ingredients in medium bowl; mix well. Sprinkle evenly over fruit. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 4. | Bake 35 to 40 minutes or until fruit is tender. Serve warm. Can top with vanilla yogurt. |
