Sunday, March 20, 2011

Best Carob Brownies

 Just received this in a very excited e-mail from my mom.  She made them for us when we were little...and had lost the recipe....of course this recipe has been through many moves and across many state and country lines...so thankful we will get to try it again.

2 eggs
2/3 c honey
1/2 c melted butter
1 mashed banana
1 tsp vanilla
1 c whole-wheat flour (use almond flour to make this adrenal approved)
1/3 c carob powder
1 tsp soda
1/2 tsp salt

3/4 c water
1 c chopped nuts
In a large mixing bowl, combine wet ingredients.
In a separate bowl, thoroughly mix flour, carob powder, soda, and salt.
Add dry ingredients to wet ingredients alternately with water and mix well. Stir in nuts.
Pour batter into a greased and floured 9” x 13” glass baking dish or it will make18 muffins.
Bake at 350 for 30 minutes.
Makes 15-18 brownies.
 


2 eggs
2/3 c honey
1/2 c melted butter
1 mashed banana
1 tsp vanilla
1 c whole-wheat flour
1/3 c carob powder
1 tsp soda
1/2 tsp salt

3/4 c water
1 c chopped nuts
In a large mixing bowl, combine wet ingredients.
In a separate bowl, thoroughly mix flour, carob powder, soda, and salt.
Add dry ingredients to wet ingredients alternately with water and mix well. Stir in nuts.
Pour batter into a greased and floured 9” x 13” glass baking dish or it will make18 muffins.
Bake at 350 for 30 minutes.
Makes 15-18 brownies.

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