"Fresh, crisp, refreshing" are just a few of the pleasant reviews this salad received today at our lunch at church.
8 yellow summer squash
3 oranges
2 lemons
1/4 cup olive oil
1/4 chopped mint
Pinch of stevia powder for a natural touch of sweetness (optional)
Thinly slice summer squash.
Toss with chopped mint.
Section the orange.
Wisk together olive oil and fresh lemon juice. Pour over the salad.
I refrigerated this overnight.
I recommend a mandolin cutter. I am excited to say that last week in my thrifting ventures, I found a mandolin cutter in its original box that resembles the one that my mother has from my Grandmother.
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