Oatmeal Waffles

2 eggs
2 cups oatmeal flour *
1/2 cup canola** (if avoiding canola, and want a more natural option, 1/2 cup melted butter works well!)
1 3/4 cup milk (if trying to avoid dairy...often the body is able to digest yogurt or keifer)
4 tsp. baking powder
1/4 tsp. salt

Heat waffle iron. Combine dry ingredients. Add the eggs, milk and oil. Mix well to batter consistency and smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake about 5 minutes or until steaming stops.

*if wondering what oat flour is and where you can get it...........I use quick oats and grind them in a food processor or blender. I used to grind it each time I needed it for a recipe...now I just grind a canister full at a time. It is handy to have it ready when I need it!

**(when using 100% oat flour in order to keep the waffles from sticking to the waffle iron it is important to spray the waffle iron or baste it with butter. There is nothing much more frustrating than waffles sticking to the iron when children and hungry man awaits their waffles!!!)