- 2/3 cup butter, melted
- 1/2 cup minced fresh basil
- 2 tablespoon finely chopped onion
- 4 garlic cloves, minced
- 1 teaspoon pepper
- 1 teaspoon lemon-pepper seasoning
- 8 boneless skinless chicken breast
Combine all ingredients except chicken. Pour over chicken and allowed to marinate overnight.
Grilled until juices run clear.
This can also be skillet seared and served over a salad. Pour the remaining marinade into a skillet and slightly brown the onion, garlic and basil...douse with a generous amount of either white wine or balsamic vinegar....Pour over the chicken!
Original recipe found here.
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